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Commercial Oven Cleaning

Regular deep cleaning of ovens and grease extraction systems in commercial kitchens not only lowers the risk of fire but also protects your customers and employees.

We clean all ovens, range ovens, convection ovens, grills, pizza ovens and modular catering equipment so that you can cook confidently in a commercial kitchen that perfectly suits your needs.   We service many care homes, hotels, schools, pubs, restaurants and countless other businesses.  Our oven cleaning technicians service all commercial ovens in the Dublin area and cover some parts of Kildare, Meath, Louth and Wicklow.

As each commercial kitchen is different, we tailor the clean to meet your needs.  We clean around your schedule so there are no interruptions to your work. 

Contact us today to get a no obligations free quote on 01 848 0444. 

How Often Should You Clean Your Oven

Insurance companies recommend cleaning intervals of six months or more.  However frequency of cleaning depends on the daily usage and the cooking quantities.  Use the  table below as a guide:

Frequency                       Usage                            Cooking

3 Months                           Heavy                             10 + hours per day

6 Months                           Medium                         6 – 10 hours per day

12 Months                         Light                               2 – 6 hours per day

Return your oven to like new condition

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